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—Lois Storlie’s Reflections, curated and written by her daughter, Jean Storlie. I really liked growing up on the farm. It was a simple life, but my dad and grandpa were big teases. They stirred up mischeif and kept me on my toes! Working in the Field My dad taught me how to drive the team…
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Two weeks ago, my sister sent me an email urging me to apply my sewing skills to make COVID-19 masks. At that point, I’d seen reports that the homemade masks inadequately protect healthcare professionals―and give the general public a false sense of security. So, I resisted (maybe I was slightly lazy, too). She pushed back.…
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Grandpa Bill used to say, “Three moves are as good as a fire.” I thought of this quip many times this summer when we downsized from a sprawling suburban two-story home to a cozy, mid-century modern house on a creek. At first, deciding what to do with every single possession we’d accumulated during 29 years…
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Sewing machines buzzed around me, as I quickly loaded another zipper and started to sew. My co-worker at the next station was sewing like a whirling dervish. Her hands flew up and down, back and forth. She installed zippers on sleeping bags at a rate of 90-100/hour. The handlers, who kept supplies stocked and removed…
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The late-November afternoon sun cast a gloomy mood on Jackson’s day. The Sunday Scaries haunted him. His dad and he were listening to classic rock on the radio on their way to the grocery store. At 12 years old, he had been taking guitar lessons for three years. His second guitar teacher, Toby, had recently…
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In a quiet, remote lab in the basement of a building at the University of Minnesota, Mimi was making gluten balls—and going crazy. She had been doing the same mind-numbing task for months. Her mood darkened with the shrinking daylight hours as winter loomed. A graduate student in food science, she was lucky to have a job and…
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Signing a petition changed my life. It was the fall of 1981. Leafing through the member newsletter from the American Dietetic Association, I saw an announcement that some dietitians were forming a practice group in Sports and Cardiovascular Nutrition. The group would be called SCAN, and they needed signatures for a petition. I was finishing…
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Lying in bed the evening of New Year’s Day 1999 in a hotel room, I palpated my abdomen and had a sinking feeling … something is really wrong. We were on a house-hunting trip to move our family with three small children (15 months, three years, and six years old) from Ithaca, NY to Minneapolis,…
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Sister Agnes Marie greeted our class as we filed into the brand new Foods and Culture Lab. Perfect grey curls framed her face under her traditional habit. Her face was puffy with old age and her pasty lips looked like she ate a lot of Tums. A transfer student entering my sophomore year, I had…
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My attention was jolted out of my pre-speech-giving trance when the speaker ahead of me started to tell a story about taking her 86-year-old father to the grocery store. She had let him wander the aisles with his own cart because he was persnickety about his independence. After finishing her shopping, she got into the…
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